| Faculty: | Irving K. Barber Faculty of Science |
| Description: | This program is designed to provide you with a breadth of knowledge in microbiology as it applies to the environment, health, and industry. It will help you develop a wide range of lab, communication, and critical thinking skills. As a graduate of the program, you’ll be prepared to either begin a career in the food and beverage industry, health sciences, or environmental sciences, or to continue on to graduate school or a professional program in medicine or dentistry. |